Light and Fluffy Banana Bread
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|1 tsp||baking powder|
|1 stick||butter, softened|
|3 medium||very ripe bananas, (1 cup)|
|1/2 c||sour cream|
|1/2 c||chopped pecans or walnuts|
Somewhere Near Green Bay, WI
Member Since May 2013
Ever try a banana bread recipe that turns out more like a brick than a loaf of bread? Try this recipe for a fluffy, tasty treat that the whole family will enjoy!
Preheat oven to 325 degres.
Mix dry ingredients in large bowl. Mix wet ingredients in medium bowl. Add wet ingredients to dry ingredients.
Pour into well greased 9x5 loaf pan and bake for 60-70 minutes until loaf tests done.