Ever try a banana bread recipe that turns out more like a brick than a loaf of bread? Try this recipe for a fluffy, tasty treat that the whole family will enjoy!
very ripe bananas, (1 cup)
chopped pecans or walnuts
1Preheat oven to 325 degres.
2Mix dry ingredients in large bowl. Mix wet ingredients in medium bowl. Add wet ingredients to dry ingredients.
3Pour into well greased 9x5 loaf pan and bake for 60-70 minutes until loaf tests done.