Egg Bake

Katrina Freed

By
@Kat19702

I needed something that would be easy to transport for a ladies brunch. Easy to warm up, and very pretty too!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10 - 12
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 Tbsp
oil
4 c
hash brown potatoes, frozen
1/2 pkg
thick sliced bacon
1 bunch
green onions
1
red pepper
1
green pepper
12 large
eggs
1 c
milk
1 - 1/2 c
shredded cheese (your choice)
salt and pepper to taste
additional seasonings to taste

Step-By-Step

1Brush oil into a 9x13 baking dish
2Thaw frozen hash browns in microwave then spread on bottom of baking dish. Bake for 20 minutes at 350 then set aside
3Cut bacon into small pieces and fry until crisp then drain and set aside
4Chop vegetables and sprinkle evenly over hash browns
5Beat eggs and milk then add cheese, seasoning, and bacon bits
6Pour egg mixture over vegetables
7Bake for 45 minutes at 350 or until eggs are firm. Cover with foil during baking if edges start to brown
8Cool slightly then cut and serve

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Hashtags: #cheese, #green, #red, #PEPPERS, #Egg