Egg Bake

Katrina Freed

By
@Kat19702

I needed something that would be easy to transport for a ladies brunch. Easy to warm up, and very pretty too!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10 - 12
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 Tbsp
oil
4 c
hash brown potatoes, frozen
1/2 pkg
thick sliced bacon
1 bunch
green onions
1
red pepper
1
green pepper
12 large
eggs
1 c
milk
1 - 1/2 c
shredded cheese (your choice)
salt and pepper to taste
additional seasonings to taste

Step-By-Step

Step 1 Direction Photo

1Brush oil into a 9x13 baking dish

Step 2 Direction Photo

2Thaw frozen hash browns in microwave then spread on bottom of baking dish. Bake for 20 minutes at 350 then set aside

Step 3 Direction Photo

3Cut bacon into small pieces and fry until crisp then drain and set aside

Step 4 Direction Photo

4Chop vegetables and sprinkle evenly over hash browns

Step 5 Direction Photo

5Beat eggs and milk then add cheese, seasoning, and bacon bits

Step 6 Direction Photo

6Pour egg mixture over vegetables

Step 7 Direction Photo

7Bake for 45 minutes at 350 or until eggs are firm. Cover with foil during baking if edges start to brown

Step 8 Direction Photo

8Cool slightly then cut and serve

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Hashtags: #cheese, #green, #red, #PEPPERS, #Egg