"kiss my grits" casserole
(1 rating)
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If you are making this for someone who can't eat a lot of salt... or just dont like spicy food(s). Dont add the salt, pepper and tabasco to the recipe. Each individual can add those as they sit down to eat...
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For "kiss my grits" casserole
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1 cquick cooking grits
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3 cwater, boiling
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1 cmilk
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1 lbbreakfast sausage
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1 smonion, chopped
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1egg, beaten
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2 csharpe cheddar cheese, grated
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salt and pepper ( to taste)
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tabasco sauce ( to taste)
How To Make "kiss my grits" casserole
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1Combine water, milk, salt and pepper ( to your liking) Bring to a boil
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2Add grits. Stir, cover and cook for 5 minutes on low.
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3Saute' onion and sausage in a nonstick skillet until onion is transparent and sausage is not pink. Drain fat.
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4In a bowl, combine grits, sausage, and onion mixture.
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5also add beaten egg, 1 cup of cheese and tabasco sauce ( to your taste) Stir.
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6Spray 2-quart casserole dish with Pam cooking spray Bake at 350* for 30 minutes
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7The last 10 minutes of cook time, top with the remaining 1 cup of cheddar cheese
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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