Kelley's Sausage Spinach Breakfast Casserole
This recipe can also be made with spicy sausage or flavor of your choice.
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- 2 1/2 c
- seasoned croutons
- 1 lb
- breakfast sausage
- 2 1/4 c
- 1 can(s)
- cream of mushroom soup
- 1 box
- frozen chopped spinach (10oz) well drained
- 1 c
- shredded sharp cheddar cheese
- 1 c
- shredded monterey jack cheese
- 1/4 tsp
- dry mustard
- 1 pinch
- nutmed (optional)
1Spray bottom of 9x13 pan with cooking spray. Spread croutons on the bottom of the pan.
2Crumble and cook sausage until browned. Drain well. Spread sausage over croutons.
3In large bowl wisk eggs and milk until well blended. Stir in soup, spinach, cheeses, dry mustard and nutmeg. Mix Well. Pour over sausage and croutons. Cover and refridgerate overnight.
4Preheat oven to 325 degrees. Bake casserole 50-55 minutes until set and lightly browned on top.
5Cut into serving size squares.