joann's breakfast casserole
(1 rating)
This was a recipe given to me many years ago, I lost it in Hurricane Katrina (with everything else), but thanks to internet have been able to recontact with old friends, and was able to get this great recipe again. I have this ready to bake in morning, while baking all I had to do was add fresh fruit salad extra bread/rolls an option. (This also makes a great breakfast dinner).
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(1 rating)
yield
10 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For joann's breakfast casserole
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12 slicevery thin bread, crust removed, and buttered on one side
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3 cmilk can use ½ half and half
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1 tspdry mustard
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3-4 Tbspdried chives
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4eggs beaten
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1 lbturkey sausage cooked and drained crumbled
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8 ozshredded cheddar cheese
How To Make joann's breakfast casserole
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1Place 6 slices bread butter side down in 9x13 casserole.
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2Mix eggs, milk, mustard and chives, set aside.
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3Top with half sausage, and egg mixture then ½ cheese
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4Repeat layers.
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5Cover and refrigate over night.
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6Bake in prheated 375* oven 30 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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