Jo Mazzotti-a Brunch Casserole Recipe

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Jo Mazzotti-A Brunch Casserole

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Serves:

12

Ingredients

1/4 c
butter or oil
1 1/2 lb
lean ground pork
8 large
onions, sliced
8 oz
tomato paste
1 lb
mushrooms, sliced
1
celery bunch, sliced
2
green peppers, diced
1/2
lemon, juice only
1
salt and pepper to taste
1 lb
sharp cheddar cheese, cubed
noodles

Directions Step-By-Step

1
You may use 3 cans concentrated tomato soup instead of one can tomato paste and 2 cups water.
2
Use a large package of broad noodles.
3
Cook together the oil, meat and sliced onions until well browned.
4
Add the tomato paste and water, mushrooms, celery, green peppers, juice of 1/2 of a lemon, salt and pepper and the cubed cheese.
5
Simmer for 15 minutes to make a rich sauce.
6
Meanwhile, using a large pan, bring salted water to a boil and cook the noodles until just tender.
7
Drain noodles and mix with the sauce in a large pan.
8
Cover tightly and simmer slowly one hour on top of the stove or in a 350 degree oven.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy