Jo Mazzotti-A Brunch Casserole
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lean ground pork
salt and pepper to taste
sharp cheddar cheese, cubed
You may use 3 cans concentrated tomato soup instead of one can tomato paste and 2 cups water.
Use a large package of broad noodles.
Cook together the oil, meat and sliced onions until well browned.
Add the tomato paste and water, mushrooms, celery, green peppers, juice of 1/2 of a lemon, salt and pepper and the cubed cheese.
Simmer for 15 minutes to make a rich sauce.
Meanwhile, using a large pan, bring salted water to a boil and cook the noodles until just tender.
Drain noodles and mix with the sauce in a large pan.
Cover tightly and simmer slowly one hour on top of the stove or in a 350 degree oven.