Janet Scott's Inspired Brkfst Casserole by Rose

Rose Mary Mogan


My inspiration for this dish came from Janet Scotts All in one Breakfast Casserole. As she suggested I used foods we liked & were on sale to cut cost.

To save time you should boil eggs, cook the sausage, & saute the veggies the night before.

I made this complete 9 X15 X 2 inch size casserole for about $1.25 per person. By buying reduced & sale items to save money.

This dish will serve 12 people easily depending on appetites. As Janet mentions it is ALL IN ONE, Meat, potatoes, Cheese & Eggs with peppers. You can't beat the flavors.

Great idea if you are having a crowd for Brunch .

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★★★★★ 3 votes
12 or more depending on portion size
45 Min
30 Min


1 lb
pork sausage ( i used bob evans sage flavor)
1 lb
italian sausage ( i used bob evans)
8 oz
mexican shredded cheese
8 oz
sharp cheddar cheese shredded
1 pkg
8 oz. chunk pepper jack cheese, cubed
4 1/2-5 c
cubed red skin potatoes, peeled
2 1/2 c
cubed sweet potatoes,peeled
12 medium
eggs, boiled cooled & cut into eights
1 large
onion, sliced and cut into large pieces
1 bunch
green onions,chopped
1 large
red bell pepper, chopped
1 large
green bell pepper, chopped
3 clove
garlic, minced
1 1/2 tsp
coarse black pepper
1 tsp
kosher salt, or to taste
2 tsp
granulated onion powder


1Preheat oven to 350 degrees F. Spray a 9 X 15X 2 inch casserole dish with cooking spray and set aside.

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2Boil 1 Dozen Eggs, Cool, Peel, then cut into eights and set aside till needed.

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3Peel and cube sweet potatoes to make 2 1/2 cups.

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4Peel and cube Red Skin Potatoes to make 4 1/2 cups

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5Combine both Pork & Italian Sausage.

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6Into a large skillet and cook till completely browned. Remove sausage from skillet with a slotted spoon, leaving any visible fat in skillet.

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7Add chopped green onions Chopped Red & green Peppers and saute till transparent. Remove from skillet to a smaller bowl and set aside till needed.

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8Add butter and olive oil to same skillet then add both potatoes and sliced onions, minced garlic, cook for 15 to 20 minutes or until potatoes are done. Season with salt and pepper. Remove from heat then add the sauteed peppers and onions & stir to mix.

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9Add cubed pepper jack cheese, and stir.

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10Layer 1/2 of potato mixture into bottom of casserole dish.

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11Top with half of cooked sausage, & cubed eggs.

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12Then top with 1/2 of sharp cheddar and half of Mexican Cheese blend.

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13Repeat these steps with remaining meat and cheeses, ending with cheeses on top, and casserole dish is filled.Press down into dish if need be.

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14Place casserole dish in preheated 350 degree F. oven and bake for 35 minutes or until mixture is hot and bubbly and cheese has melted.

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15Top casserole with additional eggs cooked SUNNY SIDE UP IF DESIRED.

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16Garnish with Chopped red bell peppers and chopped Green Onion tops if desired. Serve & enjoy.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American