Jalepeno Cheese Grits Recipe

No Photo

Have you made this?

 Share your own photo!

Jalepeno Cheese Grits

Brandy Male

By
@Sallaboutit

This is good with just about everything. It came from work, our beloved Dr. Boatman gave it to us from his wife.Very good in the fall and winter because it is wonderful comfort food.


Featured Pinch Tips Video

Comments:

Serves:

10 or more

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

1 1/2 c
grits
1 1/2 stick
butter
2 tsp
salt
2 tsp
seasoned salt
3 dash(es)
tabasco
1 tsp
garlic powder ( rounded)
1/2 tsp
red pepper
8 oz
hot mexican velveeta
8 oz
mild mexican velveeta
1 can(s)
green chilies
2 Tbsp
jalapeno peppers chopped (out of the jar)
3
eggs
paprika for garnish

Directions Step-By-Step

1
COOK: grits in 6 cups boiling water ( like breakfast food and take off heat.
ADD:butter, salt, season salt, tabasco, garlic powder, red pepper, cheese, green chilies,jalepeno, cheese.
MIX: together till cheese is melted well.
POUR: into 9x13 pretty pan and bake at 300 for 1 to 1 1/2 hours till set. Use a little paprika on top to make pretty before baking.

About this Recipe