Italian Breakfast Cobbler

Linda Moore

By
@Lindr

This is a great treat for a brunch


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Rating:

Comments:

Serves:

10

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 lb
italian sausage, bulk
1 Tbsp
vegetable oil
1 large
onion, coarsely chopped
1 large
red bell pepper, coarsely chopped
8 oz
fresh whole mushrooms, sliced
18 oz
frozen spinach in a pouch, thawed, drained
2 c
shredded mozzarella or provolone cheese

TOPPING:

1 1/2 c
self rising flour
0.5 c
parmesian cheese, grated
1 1/4 c
milk
0.5 c
butter, melted
5 large
eggs, beaten

Directions Step-By-Step

1
Heat oven to 400*. Spray 13x9 inch (3 quart) baking dish.
2
Cook sausage in large skillet over medium-high 8 minutes or until browned. Remove from skillet, drain on paper towels
3
Heat oil in same skillet over medium-high heat until hot. Add onion and bell pepper, cook 5 minutes. Add mushrooms; cook 3 minutes or until vegetables are tender.
4
Stir in spinach and cooked sausage. Pour into prepared baking dish. Sprinkle with cheese.
5
Topping: combine all topping ingredients in medium bowl. Beat until smooth with wire whisk. Pour over filling in baking dish.
6
Bale 35-40 minutes or until golden brown.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy