Impossible Brunch Pie

Stephanie Jameson

By
@Food4Thot

My grandmother used to make this almost every Sunday. Even the grandkids that didn't like their green veggies loved her brunch pie.

I've also tried substituting the broccoli and spinach with cooked asparagus spears and it was delicious.


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Rating:
★★★★☆ 4 votes
Comments:
Serves:
6 to 8
Cook:
30 Min

Ingredients

1 pkg
(10 oz) frozen chopped broccoli or chopped spinch
1 c
sour cream
1 c
creamed cottage cheese
1/2 c
Bisquick baking mix
1/4 c
butter, melted
2
eggs
1
tomato, peeled and thinly sliced
1/2 c
grated parmesan cheese

Step-By-Step

1Heat oven to 350.

2Grease pie plate.

3Spread broccoli or spinach in plate.

4Beat sour cream, cottage cheese, bisquick mix, butter and eggs until smooth approximately 15 seconds in blender on high or 1 minute with a beater.

5Pour into pie plate.

6Top with tomatoes; sprinkle with parmesan cheese.

7Bake until knife inserted between center and edge comes out clean.

8Cool 5 minutes before serving.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy