Impossible Brunch Pie

Stephanie Jameson

By
@Food4Thot

My grandmother used to make this almost every Sunday. Even the grandkids that didn't like their green veggies loved her brunch pie.

I've also tried substituting the broccoli and spinach with cooked asparagus spears and it was delicious.


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Comments:

Serves:

6 to 8

Cook:

30 Min

Ingredients

1 pkg
(10 oz) frozen chopped broccoli or chopped spinch
1 c
sour cream
1 c
creamed cottage cheese
1/2 c
Bisquick baking mix
1/4 c
butter, melted
2
eggs
1
tomato, peeled and thinly sliced
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Heat oven to 350.
2
Grease pie plate.
3
Spread broccoli or spinach in plate.
4
Beat sour cream, cottage cheese, bisquick mix, butter and eggs until smooth approximately 15 seconds in blender on high or 1 minute with a beater.
5
Pour into pie plate.
6
Top with tomatoes; sprinkle with parmesan cheese.
7
Bake until knife inserted between center and edge comes out clean.
8
Cool 5 minutes before serving.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy