impossible brunch pie

Name: Impossible Brunch Pie
Yield: 6
Ingredients: 10 ounce(s) frozen chopped spinach; 1 cup(s) sour cream; 1 cup(s) cottage cheese; 1/2 cup(s) biscuit mix; 1/4 cup(s) butter, melted; 2 - eggs; 1 - tomato, peeled and thinly sliced; 1/4 cup(s) feta cheese; pinch(es) nutmeg

(1 rating)

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review

Recipe by

sheila farrah

@ilovefood2

Yorktown, VA

I love this and would use spinach instead of broccoli although I love the recipe as is ,I'd also swich the parmesan for feta

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(1 rating)

yield 6 serving(s)

Ingredients For impossible brunch pie

10 oz

frozen chopped spinach
1 c

sour cream
1 c

cottage cheese
1/2 c

biscuit mix
1/4 c

butter, melted
2

eggs
1

tomato, peeled and thinly sliced
1/4 c

feta cheese
pinch

nutmeg

How To Make impossible brunch pie

1
Heat oven to 350.

2
Grease 9\" pie plate.
3
Spread spinach in plate.
4
Beat sour cream, cottage cheese, baking mix, butter and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. and pinch of nutmeg
5
Pour into plate.
6
Top with tomatoes; sprinkle with feta cheese.
7
Bake until knife inserted between center and edge comes out clean, about 30 minutes.
8
Cool 5 minutes.
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impossible brunch pie

Ingredients For impossible brunch pie

How To Make impossible brunch pie

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