Homemade Country Sausage Recipe

No Photo

Have you made this?

 Share your own photo!

Homemade Country Sausage

Dawna Granger


I have been trying to get back to basics in my cooking. That's using fresh foods, vegetables, fruits and meats from the local butcher and ranches. I don't mind canning and freezing because it keeps everything as close to fresh as possible without buying "fresh" from other countries and having them ripened using methane gas to do so.

The sausage is best when you use as much fresh ingredients as possible. You have the ability to spice it however you like and adjust them to fit your taste. This recipe freezes well and holds flavor!

pinch tips: How to Crack an Egg with One Hand


15 lb
pork, cut up (boston butt is best, it's fatty)
4 Tbsp
3 Tbsp
4 Tbsp
red peppers
1 Tbsp
black pepper
3 Tbsp
hot sauce, optional

Directions Step-By-Step

Mix all ingredients really well and then grind in a sausage grinder.
Once complete, divide up and freeze.

About this Recipe