Homemade Country Sausage Recipe

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Homemade Country Sausage

Dawna Granger

By
@BiddyTwo

I have been trying to get back to basics in my cooking. That's using fresh foods, vegetables, fruits and meats from the local butcher and ranches. I don't mind canning and freezing because it keeps everything as close to fresh as possible without buying "fresh" from other countries and having them ripened using methane gas to do so.

The sausage is best when you use as much fresh ingredients as possible. You have the ability to spice it however you like and adjust them to fit your taste. This recipe freezes well and holds flavor!


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Ingredients

15 lb
pork, cut up (boston butt is best, it's fatty)
4 Tbsp
salt
3 Tbsp
sage
4 Tbsp
red peppers
1 Tbsp
black pepper
3 Tbsp
hot sauce, optional

Directions Step-By-Step

1
Mix all ingredients really well and then grind in a sausage grinder.
2
Once complete, divide up and freeze.

About this Recipe