Holiday Egg Bake Recipe

No Photo

Have you made this?

 Share your own photo!

Holiday Egg Bake

Mary Ann Hanson

By
@DeaconGrandma

This is another make ahead egg dish perfect for hoidays or overnight guests. Very quick and easy.


Featured Pinch Tips Video

Serves:

6 - 8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

12 large
eggs
3 c
milk
1 lb
sausage, regular, country, italian, hot, mild, whatever you like
1 medium
onion, chopped
1
red or green pepper, chopped
1 1/2 c
grated cheddar or jack and cheddar blend
1 box
cornbread stuffing mix

Directions Step-By-Step

1
Brown sausage and drain. Return to pan and add onion and pepper. Cook until onion is soft. Turn off heat and set aside.
2
Beat eggs to break yolks and combine. Add milk and mix well. Add all other ingredients (including cheese) and stir to combine.
3
Pour mixture into a well greased 9x13 pan. At this point casserole may be covered and put in refrigerator overnight. Remove from fridge about an hour before baking.
4
Bake at 350 degrees for about 40 minutes. Let set for about 10 minutes before serving.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy