Holiday Egg Bake Recipe

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Holiday Egg Bake

Mary Ann Hanson

By
@DeaconGrandma

This is another make ahead egg dish perfect for hoidays or overnight guests. Very quick and easy.

Rating:
★★★★★ 1 vote
Serves:
6 - 8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

12 large
eggs
3 c
milk
1 lb
sausage, regular, country, italian, hot, mild, whatever you like
1 medium
onion, chopped
1
red or green pepper, chopped
1 1/2 c
grated cheddar or jack and cheddar blend
1 box
cornbread stuffing mix

Step-By-Step

1Brown sausage and drain. Return to pan and add onion and pepper. Cook until onion is soft. Turn off heat and set aside.
2Beat eggs to break yolks and combine. Add milk and mix well. Add all other ingredients (including cheese) and stir to combine.
3Pour mixture into a well greased 9x13 pan. At this point casserole may be covered and put in refrigerator overnight. Remove from fridge about an hour before baking.
4Bake at 350 degrees for about 40 minutes. Let set for about 10 minutes before serving.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy