Hearty Brunch Casserole

Paula Pike

By
@paulak711

We just love it as is. You can use whatever meat and veggies your family likes and add salt and pepper to taste. Sausage and/or bacon would work as well. There are endless possibilities to try.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 - 12
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/2 lb
lean ground beef
2 slice
hard salami, diced
2 slice
sandwich pepperoni, diced
1/4 c
diced onion
1
raw carrot diced
1/2 c
snipped fresh spinach
1/2 stick
butter
5 slice
sandwich bread
8
eggs
1/4 c
milk
1/2 c
shredded cheddar cheese

Step-By-Step

1Preheat oven to 375°

2Brown ground beef and drain. Add salami, pepperoni, carrot and onion - then mix well.

3Melt the butter and coat the bottom of the 13x9 pan. Lay the bread slices on top of the melted butter to form the bottom layer

4Sprinkle the meat/veggie mixture on top of the bread, then the spinach.

5Beat the eggs and milk with a fork until well combined then gently pour over the mixture in the pan then top with shredded cheddar

6Bake for 20 minutes at 375°. Cut into 8 servings and ENJOY.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy