Hashbrown Crusted Brunch Casserole

Kathy Embry

By
@Evillecook

The great thing about this recipe is you can change it up to your favorite ingredients! Add mushrooms, don't add peppers, use pepper jack cheese for spice. Do it however you like. The hashbrown crust is delish!

Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 c
shredded hash browns
1/3 c
butter, melted
salt & pepper to taste
1 c
diced ham, bacon, or cooked sausage
1/4 c
green onions, diced
1 c
cheddar cheese, shredded
4
eggs
1/2 c
milk
1 c
broccoli florets
1/2 c
red pepper, diced

Step-By-Step

1Preheat oven to 425 degrees.
2Mix the melted butter, hashbrowns and salt & pepper.
I use Simply Potatoes shredded you find in the refrigerated section.If you use frozen thaw and pat dry. Press into a 8 x 8 greased pan. Bake 20 minutes or until potatoes start to brown.
3Remove from oven. Reduce heat to 350 degrees.
4Top with ham and veggies. Top with shredded cheese.
5Whisk egss, milk, 1/2 t. salt & 1/4 t.pepper. Pour over everything.
6Bake at 350 degrees for 20 - 25 minutes until top is golden.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy