hashbrown casserole

Name: Hashbrown casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 10 - frozen hashbrowns; 12 large eggs; 1 teaspoon(s) yellow mustard; 2 pinch(es) ground white pepper; 1/2 teaspoon(s) salt; 1/2 package(s) bacon; 1/2 cup(s) sliced green onions; 2 cup(s) shredded cheddar

(1 rating)

review

Recipe by

Jessica Hannan

@PansyAlvaris

Austin, TX

We like breakfast casseroles around here. Takes long enough for me to be able to actually eat them, and the kids are hungry enough that they actually eat.

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(1 rating)

yield 8 serving(s)

prep time 30 Min

cook time 30 Min

Ingredients For hashbrown casserole

10

frozen hashbrowns
12 lg

eggs
1 tsp

yellow mustard
2 pinch

ground white pepper
1/2 tsp

salt
1/2 pkg

bacon
1/2 c

sliced green onions
2 c

shredded cheddar

How To Make hashbrown casserole

1
Preheat oven to 450* and spray 11x15" baking dish with nonstick spray

2
Cook bacon until it is crisp, then cut into bits. Place hashbrowns in baking dish, you will have 2 rows of 5. Crack eggs into a medium bowl and whisk in mustard, pepper and salt.
3
Pour eggs over hashbrowns, sprinkle with onions and bacon, then cover with the shredded cheese.
4
Bake for 20-30 minutes.
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hashbrown casserole

Ingredients For hashbrown casserole

How To Make hashbrown casserole

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