Hashbrown casserole

Jessica Hannan

By
@PansyAlvaris

We like breakfast casseroles around here. Takes long enough for me to be able to actually eat them, and the kids are hungry enough that they actually eat.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

10
frozen hashbrowns
12 large
eggs
1 tsp
yellow mustard
2 pinch
ground white pepper
1/2 tsp
salt
1/2 pkg
bacon
1/2 c
sliced green onions
2 c
shredded cheddar

Step-By-Step

1Preheat oven to 450* and spray 11x15" baking dish with nonstick spray
2Cook bacon until it is crisp, then cut into bits.
Place hashbrowns in baking dish, you will have 2 rows of 5.
Crack eggs into a medium bowl and whisk in mustard, pepper and salt.
3Pour eggs over hashbrowns, sprinkle with onions and bacon, then cover with the shredded cheese.
4Bake for 20-30 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles