Hashbrown Casserole

Erin McGowen

By
@Sphynxle

Not entirely certain whose recipe this originally was - but it's a great morning dish. You can also add sausage!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-5
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 large
bag of shredding hashbrowns
1 large
jar of regular velveeta cheese
16 oz
of sour cream
1 stick
butter
1/4-1/2
chopped onion
1 can(s)
cream of mushroom
1 tsp
salt and pepper

Step-By-Step

1Cook onion in butter in large pot. Add all ingredients under but the hashbrowns, mixing well. Take off heat and add hashbrowns.
2Put into 9x11 greased dish, and bake at 350 for 40 minutes or until golden brown.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom