Hashbrown Casserole

Erin McGowen

By
@Sphynxle

Not entirely certain whose recipe this originally was - but it's a great morning dish. You can also add sausage!


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Rating:

Comments:

Serves:

4-5

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 large
bag of shredding hashbrowns
1 large
jar of regular velveeta cheese
16 oz
of sour cream
1 stick
butter
1/4-1/2
chopped onion
1 can(s)
cream of mushroom
1 tsp
salt and pepper

Directions Step-By-Step

1
Cook onion in butter in large pot. Add all ingredients under but the hashbrowns, mixing well. Take off heat and add hashbrowns.
2
Put into 9x11 greased dish, and bake at 350 for 40 minutes or until golden brown.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom