Hash-Brown Quiche.

Bob Wakeman


very simple,easy,and so good. i make this when we are camping.

★★★★★ 2 votes
25 Min
1 Hr 20 Min
No-Cook or Other


8 small
potatos,pre-baked and cubed
1/3 c
butter, melted
1 lb
ground sausage (i use italian)
stripes of bacon (cooked and diced)
1/3 c
chopped onion
1/2 c
milk (or half & half)
beaten eggs
1 pkg
button mushroom cut up.
2 Tbsp
1/2 lb
velveeta cheese,cubed.
1 tsp
white worcestershire sauce
salt and pepper to taste
hot sauce to taste.


1you will need a 12inch dutch oven,and a large cast iron skillet. line dutch oven with quick-release aluminum foil. press potato cubes into the bottomof the dutch oven (i use a cast iron dutch oven) to make a crust. use your fingers to push some of the potatos on to the sides,(it does not have to be smoth).brush with melted butter. bake for 10-15 min on medium fire.
2for filling. in a large cast iron skillet brown sauage and onion. add mush rooms,bacon,and i add diced green bell peppers.
3combine milk eggs and cornstarch in a mixing bowl. add cheese,salt & pepper, worcestershire,and hot sause. mix well.pouregg,and meat mixture into potato crust, bake at 350 for 20 min,. remove from fire. add coals to top of lid. continue baking untill eggs are completly set.
4oven directions: bake crust at 350 for 10 min,.fowllo directions above for quich and bake for 30-35 min at350 till eggs are set.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids