Ham & Tater tot egg a la muffin tin

Ham & Tater tot egg a la muffin tin Recipe
loading...
loading...
Recipe Rating:
 2 Ratings
Categories: Breakfast Casseroles, Eggs, Quick & Easy, Meat Breakfast
Serves: approx 12
Prep Time:
Cook Time:

Ingredients

15 eggs
8 oz can rotel, drained well
2 c cubed ham, crumbled bacon, or scramble sausage
36-48 c tater tots (3-4 per muffin cup)
1-2 c your favorite cheese
Pinched by audi2, and 96 more.
x3
Well Seasoned
Somewhere, TX
lynnsocko
Member Since Oct 2010
Lynn's Notes:

Have leftovers? Need to cook breakfast, this is a perfect way to solve both problems.

 

Directions

1
Cook tater tots in skillet or oven till done. If using bacon or sausage, cook and crumble. If using ham, cube.
2
Break eggs into bowl, drain rotel and add to whisked eggs. Add half the grated cheese. Add salt and pepper to taste.
3
Generously spray 12 large muffin tin cups with non stick spray oil. Place small amount of ham and tater tots in bottom of muffin tins.
4
Using 1/2 c measuring cup, dip egg mix out and pour over tots. Add remaining cheese on top.
5
Bake 400° for 13-15 min. Serve with salsa or jelly.
Tomatillo Sweet and spicy Salsa
Comments

1-12 of 28 comments

Showing OLDEST First
(Switch to Newest First)
DeeDee2011
Diane Hopson Smith DeeDee2011
Mar 6, 2013
Lynn you just keep coming up with amazing recipes!! I don't know how you do it! YUM YUM YUM!!!! PINCHED
lynnsocko
Mar 6, 2013
Thank you, this one came from needing to use up bits and pcs of things. I saw a casserole online today that reminded me of this somewhat, plan on making it Sat!
Stripey
Mar 6, 2013
Lynn- this looks great, we're all getting a lot of mileage out of this technique. Simply love it!
lynnsocko
Mar 6, 2013
I know Linda, and the possibilites are truly endless! It's so easy and quick I just love it!
Stripey
Mar 6, 2013
I have an idea for us, kind of a muffiney egg dish. A little flour with baking powder or soda, any protein (bacon or sausage), veggies, scrambled eggs, spices/seasoning, cottage cheese (optional) and of course any grated cheese, all whipped up into a batter and baked with some fat (like butter). I don't have a muffin tin yet, gonna get one this weekend maybe if we don't get snowed in. It's snowing and thundering here now. And I just took a dose of Musinex which will make me loopy and tired in no time. Anyway, another great recipe from you. Thanks doll
4dogslori
Lori Harbin-Combs 4dogslori
Mar 6, 2013
this sounds like fun!
jamie4cakes
jamie Beecham jamie4cakes
Mar 6, 2013
yummm
lynnsocko
Mar 7, 2013
sounds great Linda, and I've been watching the Weather Channel, dang you guys have gotten it bad this year. Stay warm and safe!
Bigcatfish
Bob Wakeman Bigcatfish
Mar 7, 2013
I think I can make this in my dutch oven. I am going to give it a try.
janenov46
Mar 7, 2013
Pinchin this Lynn. Nice idea of using leftovers, also a good company dish that keeps you from being a short order cook in the AM.

Gift Membership