Ham & Tater tot egg a la muffin tin
|Categories:||Breakfast Casseroles, Eggs, Quick & Easy, Meat Breakfast|
|8 oz||can rotel, drained well|
|2 c||cubed ham, crumbled bacon, or scramble sausage|
|36-48 c||tater tots (3-4 per muffin cup)|
|1-2 c||your favorite cheese|
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DirectionsCook tater tots in skillet or oven till done. If using bacon or sausage, cook and crumble. If using ham, cube.Break eggs into bowl, drain rotel and add to whisked eggs. Add half the grated cheese. Add salt and pepper to taste.Generously spray 12 large muffin tin cups with non stick spray oil. Place small amount of ham and tater tots in bottom of muffin tins.Using 1/2 c measuring cup, dip egg mix out and pour over tots. Add remaining cheese on top.