ham & egg casserole

Ingredients For ham & egg casserole

• 1 can

  8 oz. refrigerated crescent dinner rolls
• 1 pkg

  8 oz. smoke ham, chopped (do not use honey ham)
• 6

  eggs
• 1/2 c

  cold milk
• 1/2 tsp

  white pepper
• 1 c

  cheddar cheese, shredded
• 1 c

  mozzarella cheese, shredded