Ham & Egg Casserole Recipe

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Ham & Egg Casserole

Deana Slone

By
@OhioLadyBug

This is a east and quick breakfast that looks beautiful. Great for brunches.


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Comments:

Serves:

6

Ingredients

1 can(s)
8 oz. refrigerated crescent dinner rolls
1 pkg
8 oz. smoke ham, chopped (do not use honey ham)
6
eggs
1/2 c
cold milk
1/2 tsp
white pepper
1 c
cheddar cheese, shredded
1 c
mozzarella cheese, shredded

Directions Step-By-Step

1
Preheat over to 350 degrees.

Unroll dough into a 13x9 pan; pressing to cover bottom of pan. If you can find the large roll of crescent dinner rolls - it works better but is not readily available. Firmly press holes and seams together to seal. Sprinkle ham over crust. Beat eggs, milk and pepper; pour over ham. Top with cheeses.

Bake 25 minutes or until center is set.