Ham, Egg And Cheese Casserole Recipe

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ham, egg and cheese casserole

sherry monfils

By
@smonfils

This is a great overnight casserole. Make it one night, refrigerate, then bake the next morning for a hearty breakfast.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr

Ingredients

16 slice
bread, crusts removed
16 slice
swiss cheese
16 slice
deli ham
16 slice
amrican cheese
8
eggs
3 c
1% milk
2 c
cornflakes cereal
1/4 c
melted butter
1/2 tsp
onion salt
1/2 tsp
dry mustard

Step-By-Step

1Spray a 13" x 9" casserole dish w/ cooking spray. In bowl, blend together egg,milk, onion salt and dry mustard.

2Place 8 slices bread in bottom of casserole dish. Place 8 slices swiss cheese over bread. Place 8 slices ham over swiss cheese. Place 8 slices american cheese over ham. Repeat the layers. Pour egg mix over ingredients. Cover w/ foil. Refrigerate overnight.

3The next morning, heat oven to 350. Uncover casserole and sprinkle w/ cornflakes. Drizzle w/ butter. Bake 1 hr.

About this Recipe