ham and egg casserole

Name: Ham and Egg Casserole
Ingredients: 1 large loaf of bread; 1 pound(s) ham, chopped; 10 ounce(s) cheddar cheese; 1 - bell pepper, chopped; 6 - eggs; 3 cup(s) milk; 1 teaspoon(s) salt; 3 - corn flake crumbs, handfuls; 1 stick(s) butter, melted

(1 rating)

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Recipe by

Judy Sprague

@Judy

Florence, KY

This is an easy to make casserole. I love that I can make it the night before and bake it while I am preparing the rest of breakfast. It is also a requirement when my family has Breakfast for Sunday Night Family Dinner.

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(1 rating)

Ingredients For ham and egg casserole

1 lg

loaf of bread
1 lb

ham, chopped
10 oz

cheddar cheese
1

bell pepper, chopped
6

eggs
3 c

milk
1 tsp

salt
3

corn flake crumbs, handfuls
1 stick

butter, melted

How To Make ham and egg casserole

1
Remove crust and butter one side of the bread.

2
Layer 9x13 inch pan with 1/2 of the bread. (Cut to fit pan, buttered side down)
3
Sprinkle ham, cheese then bell pepper over the bread; layer the rest of the pan with bread, buttered side down.
4
Beat the eggs with milk and salt; pour over bread; cover with aluminum foil and refrigerate overnight.
5
Remove from refrigerator and let stand 1 hour.
6
Crush the cornflakes and sprinkle over the top; melt the butter and pour over the cornflakes.
7
Bake at 350 degrees for 60 minutes.
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ham and egg casserole

Ingredients For ham and egg casserole

How To Make ham and egg casserole

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