ham and cheese puff

Name: Ham and Cheese Puff
Ingredients: 1 - loaf french bread, cubed; 3 cup(s) cooked ham, cubed; 3/4 pound(s) jack cheese, cubed; 1/2 - onion, chopped; 2 tablespoon(s) butter or margarine; 8 - eggs; 3 1/2 cup(s) milk; 1/4 cup(s) prepared mustard

(1 rating)

No Image

review

Recipe by

Paula S.

@louegirl

Justin, TX

Another variation of the make-ahead breakfast casserole that is sure to delight your family and/or guests. Sometimes for a variation, I also add 1/2 c chopped bell pepper and 1 cup sliced mushrooms when sauteeing the onions.

►

(1 rating)

Ingredients For ham and cheese puff

1

loaf french bread, cubed
3 c

cooked ham, cubed
3/4 lb

jack cheese, cubed
1/2

onion, chopped
2 Tbsp

butter or margarine
8

eggs
3 1/2 c

milk
1/4 c

prepared mustard

How To Make ham and cheese puff

1
Toss together bread cubes, ham & cheese; place in greased 13 x 9 inch pan; set aside. Saute onion in butter; place in a bowl. Add eggs, milk & mustard; mix well & pour over bread mixture. Cover & refrigerate overnight. Remove from refrigerator a half-hour before baking. Bake uncovered at 350 degrees for 55-60 minutes or until set. Serve warm.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

ham and cheese puff

Ingredients For ham and cheese puff

How To Make ham and cheese puff

Categories & Tags for Ham and Cheese Puff: