Ham and Broccoli Quiche

Elizabeth Lancaster


I had always wanted to make a Quiche and my mother always wanted to try one, so I thought to myself, why not make one and see how it goes! And it went very well, my mother loved and most importantly my kids loved it! It's now a new dish that will be at our table many times to come. And the greatest part about Quiche is, you can make it any way you want with any meat,cheese,and veggie! Make it your own! I pray this dish finds it's way to your breakfast table soon! Enjoy!!!

pinch tips: How to Crack an Egg with One Hand





25 Min


1 Hr 15 Min




1 large
refrigerated pie crust
4 large
eggs wisked
1 c
milk of your choice ( i used whole milk)
of salt
of pepper
1 tsp
garlic powder
1/2 small
onion (diced)
1 1/2 c
diced ham
1 1/2 c
mozzarella cheese (shredded)
1 c
frozen broccoli , thawed, well drained
1/2 tsp
ground mustard

Directions Step-By-Step

Heat oven to 375*

Place pie crust in 9-inch glass pie pan.
Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli and ham.
Bake 55-75 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving. Slice into 6-8 pieces and serve warm with a dollop of sour cream and some salsa (if desired)Hope you all enjoy !!

About this Recipe

Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids