Griddle Casserole Recipe

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Griddle Casserole

raymond spencer

By
@clownman70360

i have a great recipe for breakfast,it filled with pancakes,waffles and french toasts,they are combined.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
cubed cream cheese
6
prepared french toasts,cut into 1/2 cubes
8
prepared pancakes,sliced
8
prepared waffles,sliced
1 c
chopped honey roasted peanuts
3
egg whites
1 1/2 c
fat free milk
3/4 tsp
mint extract
1/2 tsp
ground cinnamon
1/2 c
dark brown sugar

MINT CARAMEL SYRUP

1 c
caramel ice cream topping
3/4 c
maple syrup
1 tsp
mint extract

Directions Step-By-Step

1
Preheat oven to 350 degrees F.Prepare a 9x12 inch baking dish with cooking spray.Add cubed cream cheese.
2
Place cubed french toasts,sliced pancakes and waffles in the prepared dish.Sprinkle with honey roasted peanuts over the griddles,mix well.
3
Beat the egg whites,1 1/2 cup fat free milk,mint extract,cinnamon and brown sugar together in a bowl until thoroughly combined;pour the mixture evenly over the griddle mixture.Cover the dish with aluminum foil and allow the casserole to sit 15 minutes to allow the flavors to combine.
4
Bake in the preheated oven for 20 minutes;remove the aluminum foil and continue baking until the top is golden brown,another 20 to 30 minutes.Remove from oven and allow to cool slightly,about 10 minutes.
5
For Mint Caramel Syrup,mix the caramel ice cream topping,maple syrup and mint extract in a bowl,whisk together until smooth;pour over the slightly cooled casserole to serve.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy