Griddle Casserole Recipe

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Griddle Casserole

raymond spencer

By
@clownman70360

i have a great recipe for breakfast,it filled with pancakes,waffles and french toasts,they are combined.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 c
cubed cream cheese
6
prepared french toasts,cut into 1/2 cubes
8
prepared pancakes,sliced
8
prepared waffles,sliced
1 c
chopped honey roasted peanuts
3
egg whites
1 1/2 c
fat free milk
3/4 tsp
mint extract
1/2 tsp
ground cinnamon
1/2 c
dark brown sugar

MINT CARAMEL SYRUP

1 c
caramel ice cream topping
3/4 c
maple syrup
1 tsp
mint extract

Step-By-Step

1Preheat oven to 350 degrees F.Prepare a 9x12 inch baking dish with cooking spray.Add cubed cream cheese.

2Place cubed french toasts,sliced pancakes and waffles in the prepared dish.Sprinkle with honey roasted peanuts over the griddles,mix well.

3Beat the egg whites,1 1/2 cup fat free milk,mint extract,cinnamon and brown sugar together in a bowl until thoroughly combined;pour the mixture evenly over the griddle mixture.Cover the dish with aluminum foil and allow the casserole to sit 15 minutes to allow the flavors to combine.

4Bake in the preheated oven for 20 minutes;remove the aluminum foil and continue baking until the top is golden brown,another 20 to 30 minutes.Remove from oven and allow to cool slightly,about 10 minutes.

5For Mint Caramel Syrup,mix the caramel ice cream topping,maple syrup and mint extract in a bowl,whisk together until smooth;pour over the slightly cooled casserole to serve.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy