Green Chile Cheese Squares

Green Chile Cheese Squares Recipe
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Recipe Rating:
 50 Ratings
Categories: Breakfast Casseroles, Other Breakfast, Cheese Appetizers, Quick & Easy, Vegetarian
Collections: The Great Tailgate!, Thanksgiving Table
Keywords: eggs, cheese, Brunch
Prep Time:
Cook Time:

Ingredients

1 stick butter or margarine
10 eggs, slightly beaten
1/2 c flour
1 tsp baking powder
1/2 tsp salt
1 c chopped green chile (canned is ok)
1 pt small curd cottage cheese
1 lb shredded cheddar & monterey jack
Pinched by manu13, and 6,473 more.

x1
Well Seasoned
Las Cruces, NM (pop. 97,618)
furdiana
Member Since Jul 2011
 
 
 
 
 
 
 
 
Diana's Notes:

Received this from a dear friend who made it often for the office parties because we begged for it.


(See Diana's Original Version of Recipe)
Comments from the Test Kitchen: Kitchen Crew

Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!

 
Comments

1-12 of 271 comments

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cynditilley
Cyndi Tilley cynditilley
 
 
 
 
 
 
 
Aug 3, 2011
This sounds great! Thanks for sharing :)
maxnme1
Helen McBride maxnme1
 
 
 
 
 
Aug 3, 2011
Sounds so good, I love Green Chile. I lived in NM for a few years and really miss the smell of green chilies roasting.
furdiana
Aug 4, 2011
So glad you ladies like the way this sounds. I promise it's very good and you can even use egg beathers.
You can buy green chiles by mail from Hatch. hatchnmgreenchile.com/?gcli...
I know when I lived away from NM for a few years I ached and longed to get back and here I am, happy as a clam (what ever that means)!
user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch
I shared a photo of this recipe. View photo
messinthekitchen
deb baldwin messinthekitchen
 
 
 
 
 
 
 
 
Aug 25, 2011
Congratulations Diana, on your blue ribbon!
Codygirl
Cody Austin Codygirl
 
 
 
Aug 30, 2011
My mom found this recipe in a magazine 40 years ago. It has been a family favorite since then. Congratulations on winning! Little tip they are great cold too! We call them chili-egg-puffs
MSPat
Pat Hayes MSPat
 
 
 
 
 
Aug 30, 2011
This recipe looks wonderful. All the canned green chilis in the stores here are mild so I think I'll sub half diced jalapenos to get some heat.
GreekChef
Barbara Bixler GreekChef
 
 
 
Aug 30, 2011
I too have had this recipe for almost 40 yrs. I use the canned green chiles according to the recipe and add jalapenos in addition to give it a kick.
MSPat
Pat Hayes MSPat
 
 
 
 
 
Aug 30, 2011
Thanks, Barbara!
louegirl
Paula S. louegirl
 
 
 
 
 
 
Aug 30, 2011
This sounds wonderful! Thanks for the recipe and congrats on the ribbon!
RichardGriffis
Richard Griffis RichardGriffis
 
 
 
 
Aug 30, 2011
Congrats on the blue ribbon! Can the cottage cheese be substituted with something else? The family and I don't eat cottage cheese. Ricota maybe?

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