Real Recipes From Real Home Cooks ®

greek spinach quiche

(1 rating)
Recipe by
Candace Lovell-McNeill
Charlotte, NC
(1 rating)

Ingredients For greek spinach quiche

  • 1
    pie crust shell
  • 1/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 Tbsp
    flour
  • 4 Tbsp
    grated romano cheese
  • 1/4 c
    melted butter
  • 3
    eggs, beaten
  • 1.5 c
    feta cheese, crumbled
  • 1 c
    milk
  • 1 pkg
    frozen spinach, chopped
  • 2 tsp
    nutmeg

How To Make greek spinach quiche

  • 1
    Line a 9-inch quiche dish with pie crust.
  • 2
    Bake at 400 degrees for 3 minutes.
  • 3
    Remove from oven and prick with fork.
  • 4
    Bake for 5 minutes.
  • 5
    Cook spinach according to package directions; drain well.
  • 6
    Combine spinach and remaining ingredients in a mixing bowl; mix well.
  • 7
    Pour mixture into prepared pastry shell.
  • 8
    Bake at 350 degrees for 35 minutes or until set.
  • 9
    Let stand 10 minutes.

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