Grandma's Christmas Morning Quiche

Amanda Michelle

By
@JUPITER1

My grandma has made this quiche for Christmas morning ever since I can remember (and I'm sure before I was around). I love it!


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

3/4
loaf of pepperidge farm sandwich style bread, cubed
1 lb
breakfast sausage (zesty hot is delish in this)
1 lb
american cheese, shredded
6
large eggs
2 3/4 c
milk
1 tsp
salt

Directions Step-By-Step

1
Brown sausage in skillet and set aside on paper towels to drain.
2
Cube 3/4 of a loaf of Pepperidge Farm bread. Butter a 9x13 dish and spread cubed bread evenly to cover bottom.
3
In a medium mixing bowl whisk together 6 eggs, salt, and milk until smooth.
4
Evenly sprinkle cooked sausage over bread cubes. Top with all shredded cheese. Then pour egg mixture over entire dish making sure to evenly coat all ingredients.
5
Cover with foil and let refrigerate overnight.
6
The next morning, preheat oven to 350. Bake uncovered for about 45 min or until cheese is bubbly and begins to brown. ( I check at 30 min) Enjoy!

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: For Kids