goldrush brunch
(1 rating)
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My mom lost her battle with cancer two years ago this weekend, and posting this recipe is a way to honor her memory. She LOVED to cook, bake, and try new recipes. This is a Christmas morning and family get-together favorite!
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
40 Min
Ingredients For goldrush brunch
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16 ozhash brown potatoes, frozen
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1/4 call purpose flour
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1/2 tspsalt
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1 csour cream
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8 slicecanadian bacon
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4 Tbspbutter
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1/8 tsppepper
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2 cmilk
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2 Tbspparsley
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8eggs
How To Make goldrush brunch
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1Prepare potatoes as directed. In 3 qt. saucepan, melt butter or margarine, blend in flour, salt and pepper. Add milk all at once, cook and stir until thick and bubbly. Remove from heat. Stir in sour cream, parsley and hash browns. Turn into 9x13x2 baking dish. Arrange Canadian bacon in a row down the middle, overlapping slightly. Bake uncovered at 35 degrees for 20 min. Remove from oven, make 4 depressions on each side of bacon. Slip one egg into each. Sprinkle with salt and pepper. Return to oven and bake 10-12 min. until eggs are set. Serve it hot!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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