German Pancake Recipe

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German Pancake

Renae Waldner

By
@rwaldner

I make this breakfast for company and special occasions, and its always a hit. I hope you enjoy it too!


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

6
eggs
1 c
milk
1 c
all purpose flour
1/2 tsp
salt
2 Tbsp
butter or margarine, melted

BUTTERMILK SYRUP

1 1/2 c
sugar
3/4 c
buttermilk
1/2 c
butter
2 Tbsp
corn syrup, light
1 tsp
baking soda
2 tsp
pure vanilla extract
confectioners' sugar

Directions Step-By-Step

1
Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into a greased 13x9x2 baking dish; add the batter. Bake, uncovered, at 400 for 20 min.
2
Meanwhile, in a saucepan, combine the first 5 syrup ingredients; bring to a boil. Boil for 7 mins. Remove from heat; stir in vanilla.
3
Dust pancake with confectioner's sugar and serve immediately with the syrup.

About this Recipe

Main Ingredient: Eggs
Regional Style: German