This recipe is private

Garam Masala Power Salad Bowl

Raw Spices

By
@RawSpiceBarLA

The best part of this Indian inspired salad, besides how healthy and colorful it is, is the crunchy roasted garam masala chickpeas and walnuts on top. The salad dressing- mixed with fresh lemon juice, yogurt, olive oil and garlic is creamy and has the perfect amount of tang to balance out the spicy salad ingredients.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr
Method:
Grill

Ingredients

10 c
arugula
1 large
cucumber
2 Tbsp
lemon juice
2 Tbsp
yogurt
4 Tbsp
olive oil
1 clove
crushed

RAWSPICEBAR'S GARAM MASALA ROASTED CHICKPEAS

RAWSPICEBAR'S GARAM MASALA HONEY ROASTED WALNUTS

Step-By-Step

1Whisk 3 tbsp olive oil, 1 tbsp lemon juice, yogurt and crushed garlic in a small bowl. Season vinaigrette with salt, pepper, and more lemon juice, if desired.

2Combine chickpeas, walnuts, arugula, fresh mint, sun-dried tomatoes and cucumber in a large bowl. Drizzle yogurt viniagrette over and season with salt and pepper; gently toss to coat. Divide salad among plates or bowls. Garnish with reserved roasted chickpeas and hummus.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium
Other Tag: Healthy