garam masala power salad bowl

Name: Garam Masala Power Salad Bowl
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 10 cup(s) arugula; 1 large cucumber; 2 tablespoon(s) lemon juice; 2 tablespoon(s) yogurt; 4 tablespoon(s) olive oil; 1 clove(s) crushed; RAWSPICEBAR'S GARAM MASALA ROASTED CHICKPEAS; RAWSPICEBAR'S GARAM MASALA HONEY ROASTED WALNUTS

review

Private Recipe by

RawSpiceBar Spices & Spice Kits

@RawSpiceBar1

San Francisco, CA

The best part of this Indian inspired salad, besides how healthy and colorful it is, is the crunchy roasted garam masala chickpeas and walnuts on top. The salad dressing- mixed with fresh lemon juice, yogurt, olive oil and garlic is creamy and has the perfect amount of tang to balance out the spicy salad ingredients.

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yield 8 -10

prep time 20 Min

cook time 1 Hr

method Grill

Ingredients For garam masala power salad bowl

10 c

arugula
1 lg

cucumber
2 Tbsp

lemon juice
2 Tbsp

yogurt
4 Tbsp

olive oil
1 clove

crushed
RAWSPICEBAR'S GARAM MASALA ROASTED CHICKPEAS
RAWSPICEBAR'S GARAM MASALA HONEY ROASTED WALNUTS

How To Make garam masala power salad bowl

1
Whisk 3 tbsp olive oil, 1 tbsp lemon juice, yogurt and crushed garlic in a small bowl. Season vinaigrette with salt, pepper, and more lemon juice, if desired.

2
Combine chickpeas, walnuts, arugula, fresh mint, sun-dried tomatoes and cucumber in a large bowl. Drizzle yogurt viniagrette over and season with salt and pepper; gently toss to coat. Divide salad among plates or bowls. Garnish with reserved roasted chickpeas and hummus.
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