Garam Masala Power Salad Bowl

Raw Spices

By
@RawSpiceBarLA

The best part of this Indian inspired salad, besides how healthy and colorful it is, is the crunchy roasted garam masala chickpeas and walnuts on top. The salad dressing- mixed with fresh lemon juice, yogurt, olive oil and garlic is creamy and has the perfect amount of tang to balance out the spicy salad ingredients.


Featured Pinch Tips Video

Rating:

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr

Method:

Grill

Ingredients

10 c
arugula
1 large
cucumber
2 Tbsp
lemon juice
2 Tbsp
yogurt
4 Tbsp
olive oil
1 clove
crushed

RAWSPICEBAR'S GARAM MASALA ROASTED CHICKPEAS

RAWSPICEBAR'S GARAM MASALA HONEY ROASTED WALNUTS

Directions Step-By-Step

1
Whisk 3 tbsp olive oil, 1 tbsp lemon juice, yogurt and crushed garlic in a small bowl. Season vinaigrette with salt, pepper, and more lemon juice, if desired.
2
Combine chickpeas, walnuts, arugula, fresh mint, sun-dried tomatoes and cucumber in a large bowl. Drizzle yogurt viniagrette over and season with salt and pepper; gently toss to coat. Divide salad among plates or bowls. Garnish with reserved roasted chickpeas and hummus.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium
Other Tag: Healthy