fully loaded breakfast casserole
(2 ratings)
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this dish is great everyone whom I've made it for just loved it.remember too make it your own add what you like and take away what you don't remember No recipes is written in stone.
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(2 ratings)
yield
6 -10 people
prep time
15 Min
cook time
20 Min
Ingredients For fully loaded breakfast casserole
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1 cancrescent rolls
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1 mdonion chopped
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3multi colored sweet pepper
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1 canmushrooms or fresh mushrooms
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1 pkgalready cooked bacon
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1 pkgjimmy deans crumbles breakfast sausage
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8 to 1 dozeggs
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4 ozmild cheddar cheese
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4 ozmozzarella cheese
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4 ozmonterey jack cheese
How To Make fully loaded breakfast casserole
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1sauteed onions,peppers,and mushrooms until onions are soft.
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2beat eggs and scramble but Do Not cook completely leave a little runny. They will finish cooking in oven.preheat oven to 400 degree
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3grease bottom of 13x9 inch pan.then roll out crescent roll place in bottom of pan and press seams together
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4then assemble together starting with adding scrambled eggs,sauteed vegetables,sausage crumbles,bacon crumble,and cover with cheese
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5place in preheated oven and bake about 20 Min's or until eggs look cook and cheese is melted
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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