Frittata con Spinaci (Frittata with Spinach)

Anthony Nicometi Jr

By
@AnthonyNicometi

I Loveeeeeeee Frittata's, They're so versatile and hearty. This Frittata was made with the few things I had left in my fridge and Freezer. And it came out soooo delicious. enough to serve a family of 6 for breakfast! I hope you all give this a try!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Ingredients

10
eggs
5 Strips
bacon
1 box
frozen spinach, thawed & drained thoroughly
1 small
yellow onion
1 1/4 c
mozzarella cheese
2-4 small
potatoes
1T
butter

Directions Step-By-Step

1
In a medium dice, Dice the bacon, and cook until Semi-Crisp
2
Small dice potatoes & onion and cook in bacon fat until browned.
3
Beat the eggs thoroughly, add the Drained spinach and 1 cup of Mozzarella and beat until combined and evenly distributed (Saving the other 1/4 cup)
4
On a medium heat with 1T of butter, add the egg mixture, While that's happening preheat your oven too 400 degrees.
5
Cook until the bottom is set. Place the 1/4c of Mozzarella on the top and bake until cheese is browned and is set all the way through
6
After removing from oven, slide out onto a plate immediately and cool for 5 minutes before cutting into. Serve with a dollop of Sour Cream and enjoy! :)

About this Recipe