french toast strata pie
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Ingredients For french toast strata pie
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1 lbcountry sausage, bulk
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2apples, thinly sliced
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10eggs
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4 cmilk
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2/3 cmaple syrup
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1 tspground nutmeg
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1italian bread, loaf, cut into 1/2" slices
How To Make french toast strata pie
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1In large skillet, cook sausage.
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2Remove from skillet, drain and crumble.
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3Add apple slices to skillet; cook, covered, over medium heat, about 3 minutes.
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4In medium bowl, beat eggs; add milk, 1/3 cup maple syrup and nutmeg. Mix well.
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5In buttered 10\" pie plate, arrange 3/4 of the bread slices.
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6Top with sausage, apples and remainig bread slices.
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7Pour milk mixture evenly over the top.
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8Cover; refrigerate overnight.
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9Bake, uncovered, at 350 for 55-60 minutes or until set and golden.
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10Serve immediately with additional maple syrup. (Refrigerate leftovers).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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