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french toast strata pie

Ingredients For french toast strata pie

  • 1 lb
    country sausage, bulk
  • 2
    apples, thinly sliced
  • 10
    eggs
  • 4 c
    milk
  • 2/3 c
    maple syrup
  • 1 tsp
    ground nutmeg
  • 1
    italian bread, loaf, cut into 1/2" slices

How To Make french toast strata pie

  • 1
    In large skillet, cook sausage.
  • 2
    Remove from skillet, drain and crumble.
  • 3
    Add apple slices to skillet; cook, covered, over medium heat, about 3 minutes.
  • 4
    In medium bowl, beat eggs; add milk, 1/3 cup maple syrup and nutmeg. Mix well.
  • 5
    In buttered 10\" pie plate, arrange 3/4 of the bread slices.
  • 6
    Top with sausage, apples and remainig bread slices.
  • 7
    Pour milk mixture evenly over the top.
  • 8
    Cover; refrigerate overnight.
  • 9
    Bake, uncovered, at 350 for 55-60 minutes or until set and golden.
  • 10
    Serve immediately with additional maple syrup. (Refrigerate leftovers).

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