French Toast Shortcut

COOKIE HANSEN

By
@Cookie_Hansen

Pinched from Knoxville Examiner


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Serves:

2-3

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 o r 4
eggs
1/4 to 1/3 c
milk
cooking spray, butter or margarine
dash(es)
cinnamon, nutmeg, vanilla if you wish, any or all
5-6 slice
bread cut in cubes

Directions Step-By-Step

1
In a mixing bowl, combine eggs and milk.
2
Beat with a whisk, electric beater or blender. Note: The more froth you can create (aggressive beating) in this mixture, the fluffier your french toast will be.
3
Slice the bread into cubes.
4
Fold the bread cubes (and optional ingredients) into the egg mixture.You may need to carefully fold the bread cubes a few times, to ensure they are getting thoroughly coated with the mixture.
5
Let the mixture sit for 2 or 3 minutes, until the bread becomes saturated.
6
While the mixture is sitting, prepare a frying pan with cooking spray, butter, margarine or oil (any one will do, as long as it prevents the french toast from sticking.
7
Set the frying pan on a medium-low heat. Pour in the mixture.
8
Pat down any bread cubes that may not be lying very flat.
9
Cover the frying pan with a lid, or pizza pan.
10
Cook approx. 5 minutes until the egg mixture appears firm on the top.
11
Either 1. flip the french toast with a spatula, to produce a golden brown on both sides. or 2. Continue cooking with the lid on, to give a bread pudding look to your french toast
12
Serve hot with butter, syrup, or sliced fruits, or dusted with powdered sugar.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids