French Toast Casserole With Praline Topping Recipe

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French Toast Casserole with Praline Topping

Sue Smith

By
@Suesmithbaker

A family and Sunday School class favorite! Soooo good! You make it the night before and refrigerate overnight.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

45 Min

Ingredients

FRENCH TOAST CASSEROLE

1
loaf french bread
butter for pan
8
large eggs
2 c
half and half
1 c
milk
2 Tbsp
sugar
1 Tbsp
vanilla extract
1 tsp
ground cinnamon
dash(es)
nutmeg
dash(es)
salt

PRALINE TOPPING

1 1/2 stick
butter
1 c
packed light brown sugar
1/2 c
pecans
2 Tbsp
light corn syrup
1 tsp
ground cinnamon
blueberries

Directions Step-By-Step

1
Casserole - Slice French bread into bite-sized pieces. Generously butter a 9x13 pan, and put bread into pan.
2
In a large bowl, combine the eggs, half-and-half, sugar, vanilla, cinnamon, nutmeg, and salt. Beat until blended but not too bubbly. Pour mixture over bread slices, making sure all the bread is covered evenly with the milk-egg mixture. Cover with foil and refrigerate overnight.
3
The next day, preheat oven to 350. Spread Praline Topping evenly over the bread and bake for 45 minutes until puffed and lightly golden. Serve with maple syrup.
4
Topping - Combine all ingredients in a medium bowl and blend well. Spread over bread as directed above. You can add blueberries on top. Scrumptious!

About this Recipe