French Toast Casserole With Praline Topping Recipe

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French Toast Casserole with Praline Topping

Sue Smith

By
@Suesmithbaker

A family and Sunday School class favorite! Soooo good! You make it the night before and refrigerate overnight.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

FRENCH TOAST CASSEROLE

1
loaf french bread
butter for pan
8
large eggs
2 c
half and half
1 c
milk
2 Tbsp
sugar
1 Tbsp
vanilla extract
1 tsp
ground cinnamon
dash(es)
nutmeg
dash(es)
salt

PRALINE TOPPING

1 1/2 stick
butter
1 c
packed light brown sugar
1/2 c
pecans
2 Tbsp
light corn syrup
1 tsp
ground cinnamon
blueberries

Step-By-Step

1Casserole - Slice French bread into bite-sized pieces. Generously butter a 9x13 pan, and put bread into pan.
2In a large bowl, combine the eggs, half-and-half, sugar, vanilla, cinnamon, nutmeg, and salt. Beat until blended but not too bubbly. Pour mixture over bread slices, making sure all the bread is covered evenly with the milk-egg mixture. Cover with foil and refrigerate overnight.
3The next day, preheat oven to 350. Spread Praline Topping evenly over the bread and bake for 45 minutes until puffed and lightly golden. Serve with maple syrup.
4Topping - Combine all ingredients in a medium bowl and blend well. Spread over bread as directed above. You can add blueberries on top. Scrumptious!

About this Recipe