french toast casserole
(2 ratings)
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This is GREAT for holiday mornings or for when you have guests for breakfast and you don't want to spend alot of time in the kitchen.
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(2 ratings)
Ingredients For french toast casserole
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10 ccubed sturdy white bread
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1 (8oz)block of reduced fat cream cheese, softened
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8large eggs
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1 1/2 cmilk
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2/3 chalf-and-half
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1/2 cmaple syrup
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1/2 tspteaspoon vanilla
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2 Tbsppowdered sugar
How To Make french toast casserole
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1Place bread cubes in a 13 x 9-inch baking dish coated with cooking spray. Beat cream cheese at medium speed of mixer until smooth. Add eggs, 1 at a time, mixing well after each addition. Add milk, half-and-half, 1/2 cup maple syrup, and vanilla - mix until smooth. Pour cream cheese mixture over top of bread; cover and refrigerate overnight. Next morning; Preheat oven to 375. Remove bread mixture from refrigerator; let stand on counter for 30 minutes. Bake for 50 minutes, or until set (should be a nice light golden brown). Remove from oven, sprinkle with powdered sugar and serve with maple syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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