french toast casserole
(2 ratings)
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This is great to serve for breakfast, brunch and even dinner! Our family enjoys "Breakfast for dinner" sometimes, and this hits the spot!!! It's great comfort food!!! =)
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(2 ratings)
yield
6 -8
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For french toast casserole
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1loaf multi-grain or honey wheat bread
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8eggs
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2 cmilk, rice milk or almond milk
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2 tsppure vanilla extract
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1/4 tspsea salt
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2 tspground cinnamon (plus additional for topping)
How To Make french toast casserole
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1Grease a 9 x 13 inch baking dish with non-stick cooking spray. Arrange the slices of bread in the bottom of baking dish in 2 rows, overlapping the slices. In a large bowl, beat together eggs, milk, vanilla, salt and cinnamon. Pour mixture over bread slices, cover with plastic wrap and refrigerate for 2 hours, or overnight if using French or Challah bread. Before baking preheat oven to 350º, sprinkle a little more cinnamon on top of bread, bake uncovered for 35-40 minutes, or until center of casserole is cooked through. Serve warm topped with maple syrup, fresh sliced strawberries, blueberries, bananas or your favorite toppings. NOTE: You can also use a loaf of French or Challah bread, cut diagonally in 1 1/2 inch slices, it's just my preference to use a healthier whole grain bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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