french toast baked in grand marnier
(2 ratings)
Ooh, la la! A great breakfast dish for a special occasion.
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(2 ratings)
Ingredients For french toast baked in grand marnier
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1 cup packed brown sugar
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1/2 cup unsalted butter
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2 tbsp. corn syrup
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8 slices french bread, sliced 1 inch thick
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1 1/2 cups half and half
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5 eggs
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1/4 cup grand marnier
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1 t. vanilla extract
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1/4 tsp. salt
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1/4 cup pecans, chopped
How To Make french toast baked in grand marnier
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1This recipe requires 8 hours or refrigeration. Preheat oven to 350. Heat the brown sugar, butter and corn syrup in pan until brown sugar melts, stirring frequently. Pour into a 9 x 13 inch baking pan, tilting the pan to ensure even coverage. Arrange the bread slices over the prepared layer. Whisk the half and half, eggs, liqueur, vanilla and salt in a bowl until blended. Stir in the pecans and pour over the bread. Chill, covered, for 8 to 24 hours. Let stand until room temperature. Bake, uncovered, for 35 to 40 minutes or until puffed and golden brown. Serves 8 Texas Tables
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