Kim's French Toast Bake

Kim Cleaves

By
@KC2633

Of all the things I make, this is my eldest daughter's favorite. Great for winter weekend mornings or snow days.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/3 c
brown sugar, firmly packed
1 c
orange juice, fresh
1 Tbsp
butter, melted
1 large
french bread, day old
1 1/2 c
half and half
1 tsp
pure vanilla extract
1 tsp
cinnamon
1/8 tsp
salt
32 oz
strawberries, frozen
homemade whipped topping
4 large
eggs

Directions Step-By-Step

1
Spray 13x9 inch pan with nonstick cooking spray and sprinkle half of the brown sugar on bottom of pan.
2
Cube french bread and lay in pan.
3
Blend eggs, half & half, 1/2 cup orange juice, salt, vanilla and cinnamon. Pour over bread
4
Sprinkle remaining brown sugar over the top; cover and refrigerate overnight. Don't worry, the bread will soak up all that egg mixture!
5
The next morning, preheat oven to 350 degrees, uncover and bake for 30-40 minutes. Top will be firm to touch when done.
6
Put strawberries and remaining orange juice in saucepan, bring to boil and simmer until slightly thickened.
7
Slice it up, put strawberries and whipped topping on top and enjoy!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Hashtags: #Casserole, #Brunch