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brown sugar, firmly packed
french bread, day old
pure vanilla extract
Spray 13x9 inch pan with nonstick cooking spray and sprinkle half of the brown sugar on bottom of pan.
Cube french bread and lay in pan.
Blend eggs, half & half, 1/2 cup orange juice, salt, vanilla and cinnamon. Pour over bread
Sprinkle remaining brown sugar over the top; cover and refrigerate overnight. Don't worry, the bread will soak up all that egg mixture!
The next morning, preheat oven to 350 degrees, uncover and bake for 30-40 minutes. Top will be firm to touch when done.
Put strawberries and remaining orange juice in saucepan, bring to boil and simmer until slightly thickened.
Slice it up, put strawberries and whipped topping on top and enjoy!