Fluffy Oven Eggs and Bacon

Marsha Gardner

By
@mrdick1950

An easy peasy breakfast casserole that doesn't sit overnight.


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Ingredients

8 oz
bacon
1/2 c
all purpose baking mix
1 1/4 c
milk
1/2 c
onion, chopped
3 large
eggs
1/4 tsp
kosher salt
1/8 tsp
freshly ground black or white pepper
1/2 c
shredded cheddar or swiss cheese

Directions Step-By-Step

1
Preheat oven to 375-degrees. Grease a 1 1/2 quart round casserole.
2
Cut bacon slices into thirds. Cook and stir bacon in 10 inch skillet over medium heat until almost crispy. Add onion, stirring frequently, until bacon is crisp; drain.
3
Spread bacon and onion in bottom of casserole.
4
Beat baking mix, eggs, milk, salt and pepper with a hand beater until mixture is almost smooth. Slowly pour egg mixture over bacon; sprinkle with cheese.
5
Bake uncovered until knife inserted in center comes out clean, about 35 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles