Fiesta Breakfast Casserole Recipe

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Fiesta Breakfast Casserole

Peg Stanley

By
@CookinNow

Works best to make it up the night before so you can just pop it in the oven in the morning. A family favorite. You can easily double the recipe and make in a 13x9 inch dish.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Ingredients

8 oz
bulk pork sausage
4
eggs
3/4 c
milk
6 c
high quality white sandwich bread-cut in cubes
1 1/2 c
shredded cheddar cheese
1 c
picante sauce or chunky salsa

Directions Step-By-Step

1
Cook sausage until browned, pour off fat.
2
Arrange sausage in 2-quart shallow baking dish. Top with bread cubes and cheese. Mix picante sauce, eggs and milk and pour over all. Cover and refrigerate overnight (or at least 3 hours.
3
Uncover. Bake at 350 degrees for 45 minutes or until done. Serve with sour cream and salsa or picante sauce on the side.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Other Tag: Quick & Easy