Featured Pinch Tips Video
- 3 c
- frozen shredded hash brown potatoes
- 3/4 c
- shredded monterey jack cheese with jalapeno peppers
- 1 c
- diced fully cooked ham or canadian bacon
- 1/4 c
- sliced green onion
- beaten eggs
- 12 oz
- evaporated milk
- 1/4 tsp
- 1/8 tsp
1Grease an 8x8 inch baking dish. Arrange potatoes evenly in the the bottom of the dish. Sprinkle with cheese, ham and green onion.
2In a medium mixing bowl combine eggs, milk , pepper and salt. Pour egg mixture over potato mixture in dish. (You can cover the dish and refrigerate overnight).
3Bake, uncovered, in a 350 degree oven for 40 to 45 minutes (or 55 to 60 minutes if it was made ahead and refrigerated) or until center appears set. Let stand 5 minutes before serving.