Farmer's Breakfast Strata Recipe

No Photo

Have you made this?

 Share your own photo!

Farmer's Breakfast Strata

Mikekey K

By
@Mikekey

A heartier version of the old brunch stand-by. Prep time includes overnight refrigeration time.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

12-16

Prep:

9 Hr

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 lb
sliced bacon, diced
2 c
cooked ham, diced
1 small
onion, peeled and chopped
1 c
diced fresh cremini mushrooms
10 slice
white bread, cubed
1 c
cooked potato, cubed
3 c
shredded cheddar cheese
8
eggs
3 c
milk
1 Tbsp
worcestershire sauce
1 tsp
dry mustard
salt and pepper, to taste

Directions Step-By-Step

1
In a skillet, over medium heat, cook bacon until crisp; add ham, onion and mushrooms. Cook and stir until onion is tender; drain.
2
Coat a 13x9x2-inch baking dish with nonstick cooking spray. Layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of
bread, potatoes and cheese.
3
In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerate 30 minutes before baking.
4
Preheat oven to 325F.
5
Bake, uncovered at 325 degrees for 65-70 minutes or until a knife inserted near the center comes out clean. Let cool 10 minutes and cut into 12-16 squares to serve.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American