Farmers Breakfast Casserole Recipe

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Farmers Breakfast Casserole

Lynn Hoar

By
@lynnhoar

A winning combination for a delicious hearty breakfast for holidays, family gatherings or a special breakfast at home.

Prepare the casserole the night before serving and pop it in the oven while coffee is brewing the following morning.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

50 Min

Ingredients

3 c
simply potato hash browns or south west flavored diced potatoes
1 c
diced ham
2 c
montery jack cheese
1 bunch
scallions - chopped
4
eggs- beaten
1 can(s)
evaporated milk
3/4 c
sweet red pepper
1/2 tsp
thyme, dried

Directions Step-By-Step

1
Grease a casserole dish
Place bag of simply potatoes on bottom of casserole, flatten with fingers to make a crust of sorts in the pan
2
Cover potatoes with ham cubes,red pepper, scallions and 1 1/2 cups of cheese
3
Combine the eggs with evaporated milk and thyme
pour over vegtables and meat. Cover tightly and place in fridge over night.
4
Bake in preheated 350 oven for 45-50 minutes UNCOVERED or until set
Let cool in casserole for 10-15 minutes before slicing

Enjoy!

About this Recipe

Course/Dish: Breakfast Casseroles