Family Sized Omelette

Ashley Dawkins

By
@TrashleyD925

This omelet can be changed in a cinch! Add different things like bacon or onions to make your own tastebuds happy!
You can also premake this the night before and store in the fridge until the next morning!


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Comments:

Serves:

5-6

Prep:

20 Min

Cook:

35 Min

Method:

Convection Oven

Ingredients

1/2 tsp
powdered garlic
1/2 c
chopped green peppers
1/2 c
chopped red peppers
2 c
chopped breakfast sausage
10-12
eggs
2 c
milk
2 pinch
black pepper

Directions Step-By-Step

1
In a large mixing bowl, beat the eggs and milk together (like you typically would to begin to make scrambled eggs).
2
Add all of the remaing ingredients into the egg/milk mixture and give it a couple of good stirs.
3
Pour the mixture into a large, lightly greased baking pan and cover with foil.
4
Toss in the oven at 375 degrees, and in about 35 minutes (when the rest of the house gets up), you'll have a family sized omelet!
5
**About 15-20 minutes into the cook time you can take off the foil cover. Feel free to give your omelet a little bit of a toss-around while it's cooking**

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy