Facebook Breakfast Casserole Recipe

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Facebook Breakfast Casserole

Joey Wolf

By
@8of10

i saw this on facebook, i thought it looked good and it IS!!!! i especially like that it only takes 6 eggs, yet still makes a large amount. it also freezes well.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 lb
sausage
1/2 lb
breakfast sausage
1 tsp
hot sauce
4 c
thawed frozen hashbrowns
1 lb
cheddar cheese, shredded
6
eggs
1 small
finely diced onion
1 1/2 c
cottage cheese
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder

Step-By-Step

1brown sausage in skillet, remove and drain

break up into bite sized pieces
2cook bacon in skillet, remove, drain on paper towels

break into small pieces
3saute onion in bacon/sausage grease
4in a large bowl combine the thawed hashbrowns, hot sauce, salt, pepper, garlic powder and cottage cheese. stir well to combine. reserving 1/2 cup of each, add cheese, sausage, onion and bacon to the bowl and stir well.
5stir in 6 beaten eggs. pour into greased 9x13 inch pan. or 2 8x8 pans, or 1 small skillet and 2 small freezer pans. you can freeze smaller amounts or bake it all at once.
6top with the reserved bacon, sausage and cheese
7bake uncovered at 350* for 40 min.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American