facebook breakfast casserole
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i saw this on facebook, i thought it looked good and it IS!!!! i especially like that it only takes 6 eggs, yet still makes a large amount. it also freezes well.
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yield
12 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For facebook breakfast casserole
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1/2 lbsausage
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1/2 lbbreakfast sausage
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1 tsphot sauce
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4 cthawed frozen hashbrowns
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1 lbcheddar cheese, shredded
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6eggs
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1 smfinely diced onion
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1 1/2 ccottage cheese
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1/2 tspsalt
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1/2 tsppepper
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1/2 tspgarlic powder
How To Make facebook breakfast casserole
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1brown sausage in skillet, remove and drain break up into bite sized pieces
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2cook bacon in skillet, remove, drain on paper towels break into small pieces
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3saute onion in bacon/sausage grease
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4in a large bowl combine the thawed hashbrowns, hot sauce, salt, pepper, garlic powder and cottage cheese. stir well to combine. reserving 1/2 cup of each, add cheese, sausage, onion and bacon to the bowl and stir well.
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5stir in 6 beaten eggs. pour into greased 9x13 inch pan. or 2 8x8 pans, or 1 small skillet and 2 small freezer pans. you can freeze smaller amounts or bake it all at once.
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6top with the reserved bacon, sausage and cheese
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7bake uncovered at 350* for 40 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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