Facebook Breakfast Casserole Recipe

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Facebook Breakfast Casserole

Joey Wolf

By
@8of10

i saw this on facebook, i thought it looked good and it IS!!!! i especially like that it only takes 6 eggs, yet still makes a large amount. it also freezes well.


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Serves:

12

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 lb
sausage
1/2 lb
breakfast sausage
1 tsp
hot sauce
4 c
thawed frozen hashbrowns
1 lb
cheddar cheese, shredded
6
eggs
1 small
finely diced onion
1 1/2 c
cottage cheese
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder

Directions Step-By-Step

1
brown sausage in skillet, remove and drain

break up into bite sized pieces
2
cook bacon in skillet, remove, drain on paper towels

break into small pieces
3
saute onion in bacon/sausage grease
4
in a large bowl combine the thawed hashbrowns, hot sauce, salt, pepper, garlic powder and cottage cheese. stir well to combine. reserving 1/2 cup of each, add cheese, sausage, onion and bacon to the bowl and stir well.
5
stir in 6 beaten eggs. pour into greased 9x13 inch pan. or 2 8x8 pans, or 1 small skillet and 2 small freezer pans. you can freeze smaller amounts or bake it all at once.
6
top with the reserved bacon, sausage and cheese
7
bake uncovered at 350* for 40 min.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American