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eggs lorraine

(1 rating)
Deb614 avatar
Recipe by
Deb St.Amour
@Deb614
Munising, MI

This started out as an Easter Breakfast dish. Then it became an every holiday breakfast dish. It's delicious as is, but it's also a great starter for many tasty dishes. Over the years I've experimented with various meats, spices, and veggies like onions and spinach.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For eggs lorraine

  • 2 Tbsp
    butter
  • 2/3 c
    shredded cheddar cheese
  • 8
    eggs
  • 8
    sausage links, cooked and drained
  • 1/2 c
    whipping cream

How To Make eggs lorraine

  • 1
    Cook and drain sausage links.
  • 2
    Preheat oven to 350. Spread the butter in an 8x8x2 baking dish Sprinkle 1/3 cup of the cheddar over the butter.
  • 3
    Break eggs onto the cheese and pierce the yolks. Place sausages on the eggs and add whipping cream.
  • 4
    Sprinkle with remaining cheese. Bake 30-35 minutes. Season to taste.
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