It's delicious as is, but it's also a great starter for many tasty dishes.
Over the years I've experimented with various meats, spices, and veggies like onions and spinach.
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- 2 Tbsp
- 2/3 c
- shredded cheddar cheese
- sausage links, cooked and drained
- 1/2 c
- whipping cream
1Cook and drain sausage links.
2Preheat oven to 350. Spread the butter in an 8x8x2 baking dish
Sprinkle 1/3 cup of the cheddar over the butter.
3Break eggs onto the cheese and pierce the yolks.
Place sausages on the eggs and add whipping cream.
4Sprinkle with remaining cheese.
Bake 30-35 minutes. Season to taste.