Eggs Lorraine Recipe

No Photo

Have you made this?

 Share your own photo!

Eggs Lorraine

Deb St.Amour

By
@Deb614

This started out as an Easter Breakfast dish. Then it became an every holiday breakfast dish.
It's delicious as is, but it's also a great starter for many tasty dishes.
Over the years I've experimented with various meats, spices, and veggies like onions and spinach.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 Tbsp
butter
2/3 c
shredded cheddar cheese
8
eggs
8
sausage links, cooked and drained
1/2 c
whipping cream

Step-By-Step

1Cook and drain sausage links.

2Preheat oven to 350. Spread the butter in an 8x8x2 baking dish
Sprinkle 1/3 cup of the cheddar over the butter.

3Break eggs onto the cheese and pierce the yolks.
Place sausages on the eggs and add whipping cream.

4Sprinkle with remaining cheese.

Bake 30-35 minutes. Season to taste.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy