Eggs Lorraine Recipe

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Eggs Lorraine

Deb St.Amour

By
@Deb614

This started out as an Easter Breakfast dish. Then it became an every holiday breakfast dish.
It's delicious as is, but it's also a great starter for many tasty dishes.
Over the years I've experimented with various meats, spices, and veggies like onions and spinach.


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Serves:

4

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 Tbsp
butter
2/3 c
shredded cheddar cheese
8
eggs
8
sausage links, cooked and drained
1/2 c
whipping cream

Directions Step-By-Step

1
Cook and drain sausage links.
2
Preheat oven to 350. Spread the butter in an 8x8x2 baking dish
Sprinkle 1/3 cup of the cheddar over the butter.
3
Break eggs onto the cheese and pierce the yolks.
Place sausages on the eggs and add whipping cream.
4
Sprinkle with remaining cheese.

Bake 30-35 minutes. Season to taste.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy